Kala Spice — Commerce OS for modern restaurant groups

Run the house.
Front to back.

Ordering, inventory, staff, and accounting for restaurant groups — one ledger, zero re-keying.

MATCHING TO PO

PO #2317Sumber Alam Fresh

INV #2317Rp 4,182,000

SUPPLIER INVOICE

FromSumber Alam Fresh Co.

Deliver toKala Spice — Kemang

Invoice#KA-2317

DueNet 14 · 22 Okt

Items38 line items · parsed

TotalRp 4,182,000 MATCHED

SCANNING STOCK

Beras 25kg82%

Cabai merah34%

Minyak goreng18%

REORDER: 2 items LOW: 1 item

Kitchen at work todayInvoices processed · 8,412

From warung to multi-outlet groups

Join 2,400 kitchens closing their books 3.1x faster than the average Indonesian F&B operator.

Read the field report →

SATE SENAYAN JKT

WAROENG KITA BDG

KOPI LALU JKT

AYAM BAKAR 88 SBY

NASI PADANG ASLI MDN

SOTO KUDUS MURNI YGY

BAKSO PRIMA MLG

RUMAH MAKAN PAGI DPS

Kala Spice Back Office

Built on the tickets of 2,400+ kitchens. One platform for the dinner rush era.

"We used to close the books on the 12th. Now the P&L is live while the pan is still hot. My accountant asked what changed — we stopped re-typing invoices."

Dewi LestariFinance Lead, Sate Senayan Group · 14 outlets

Read their story →

3.1x

Faster monthly close across groups that moved their back office onto Kala Spice in 2025.

Rp 2.1B

Median yearly spend under management per outlet group — tracked to the gram of chili.

We've got the receipts.

View demo

Rian Prakoso

Ops Manager, Sate Senayan

"The 86 board used to be a guess by 8pm. Now the system flags sate ayam stock at 6:15 and the floor team adjusts before guests feel it."

14 outlets · Jakarta

Sari Wulandari

Owner, Waroeng Kita

"Supplier invoices photograph themselves in. I approve two exceptions a week instead of checking forty line items."

3 outlets · Bandung

Bagas Nugroho

Founder, Kopi Lalu

"QR orders, GoFood, Grab, walk-ins — one ticket rail. My baristas stopped being order-entry clerks."

6 outlets · Jakarta

Fitri Handayani

Controller, Ayam Bakar 88

"COGS moved from a monthly surprise to a number I watch at lunch. We found Rp 31 juta of quiet waste in the first quarter."

9 outlets · Surabaya

Yusuf Ramadhan

GM, Nasi Padang Asli

"New outlet openings take eleven days now. Menu, recipes, staff roles, and the chart of accounts clone from the template store."

5 outlets · Medan

Laksmi Pertiwi

Finance, Bakso Prima

"Month-end close went from two weeks of spreadsheet archaeology to a Thursday afternoon."

4 outlets · Malang

Run the house.
Front to back.

MATCHING TO PO

SUPPLIER INVOICE

SCANNING STOCK

Join 2,400 kitchens closing their books 3.1x faster than the average Indonesian F&B operator.

One platform for the whole house.
Every station, working the same shift.

Orders & QR tables that close themselves

Procure to pay without chasing approvals

Accounting that ends month-end madness

Inventory that counts itself

40+ integrations to tools you already run

See the numbers for your kitchen

Built on the tickets of 2,400+ kitchens. One platform for the dinner rush era.

We've got the receipts.

Feed the rush.
Not the paperwork.

Join 2,400 kitchens closing their books 3.1x faster than the average Indonesian F&B operator.

One platform for the whole house.Every station, working the same shift.

Orders & QR tables that close themselves

Procure to pay without chasing approvals

Accounting that ends month-end madness

Inventory that counts itself

40+ integrations to tools you already run

See the numbers for your kitchen

Built on the tickets of 2,400+ kitchens. One platform for the dinner rush era.

We've got the receipts.

Feed the rush.Not the paperwork.

One platform for the whole house.
Every station, working the same shift.

Feed the rush.
Not the paperwork.